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Salisbury Steak Recipe with French Onion Soup

Easy Salisbury Steak Recipe with French Onion Soup | Tender and delicious French onion Salisbury steak. Smothered in slow cooked onions, beef stock, and red wine. Served with a side of cheese toast.

Today was among those days. Rainy and blah. I detest these days. I want to just lay during sex and sleep at the present time I made the choice that I wasn’t going to allow the rain get the best of me. I went shopping but got everything I desired for just a kitchen full of delicious home-made food! I’ve chose to make this meal before but to tell the truth, I forgot about it.

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Not because it was boring or bland, but because that maybe what occurs I aim tons of new recipes and do not note down those I liked. So, I think u must try this Best Salisbury Steak Recipe with French Onion Soup

Now, this French onion Salisbury steak are few things much like the stuff is available in a box and resembles a TV dinner. It’s flavorful, hearty and delicious. Also, it isn’t really full of weird chemicals and preservatives that you cannot pronounce. The sauce is made up of delicious sautéed onions mixed with beef stock and red wine. Once you pour it across the meat this can be a match earned in heaven. It’s amazing.

Incidentally, who agrees with me that a huge pan of sautéing onions has the aroma of heaven. I’m going to need to say that it is amongst my top ten favorite smells!

Tender and Delicious Salisbury Steak Recipe with French Onion Soup. Smothered in slow cooked onions, beef stock and red wine. Served with a side of cheese toast.

Salisbury Steak Recipe with French Onion Soup

yield: 4 SERVINGS
prep time: 15 minutes
cook time: 45 minutes
total time: 60 minutes

Ingredients

For Salisbury steak

  • 1 1/4 pound ground chuck
  • 1/4 cup fresh parsley, minced
  • 2 tablespoon scallion, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 cups sliced sweet onions
  • 1 teaspoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon tomato paste
  • 2 cups beef stock
  • 1/4 cup dry red wine
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon dried thyme leaves
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon Parmesan cheese, shredded

Cheese Toasts

  • 4 slices French bread or baguette – cut diagonally 1/2 inch thick
  • 2 tablespoon unsalted butter, room temperature
  • 1/2 teaspoon minced garlic
  • Pinch of paprika
  • 1/4 cup grated Swiss cheese
  • 1 tablespoon grated Parmesan cheese

Directions

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Salisbury Steak Recipe with French Onion Soup | admin | 4.5