Easy Japanese Chicken Udon Soup Recipe
Easy Japanese Chicken Udon Soup Recipe | Chicken udon soup recipe is really a quick and easy meal on chilly days. Each bowl is full of protein, vegetables, and noodles in the savory soy ginger broth.
It sounded like the cold skipped December now it’s chilly and even rainy in California. With the progres in weather, I’ve been constantly in the mood for an enormous bowl of soup for lunch or dinner, what about you?
Because everybody is under way back to function mode, meaning less time for you to dabble from the kitchen. This no fuss, delicious, one-bowl meal can keep the and cozy. Grab some chopsticks because ensure wish to dive quickly into this light and tasty bowl of chicken udon soup!
This meal is ideal should you have any leftover chicken or any other proteins (beef, fish, tofu) that you want to use up. I’ve been using some leftovers from the teriyaki chicken bowls I’ve been making for family as an easy weeknight meal. In any other case, proceed to saute some lean chicken breasts, that’ll work nicely. I enjoy a bowl of soup that is packed with vegetables, so I added shiitake mushrooms, carrots and tender bok choy towards the pot. You should try this Best Chicken Udon Soup Recipe
Chicken Udon Soup Recipe
It is very in making your own homemade soup base by infusing fresh ginger, garlic and mushroom stems with a chicken broth. A modest amount of soy sauce and dry white wine is added onto deepen the savory flavor.
The wine is entirely optional, in case you have it, add it in. What about a sip or two for that chef? The soup base simmers since you prepare all of those other soup, yum!
Easy and elegant, this chicken udon soup is exactly you together with all your family need.
Perhaps you have tried udon noodles? They are gorgeous, fat, chunky wheat noodles that you typically get in Japanese cuisine. They leave you feeling satiated however, not stuffed.
Okay, you’re ready to grab a bowl, spoon, and buddy to have our slurp on! You’ll feel instantly warm and fuzzy, especially after a pleasant hot bowl of soup full of fresh vegetables, chunky chicken, and tender noodles.
Fight those cool days, under the weather moments or let’s cuddle nights along with this chicken udon soup. I’ve been recently making an enormous pot of soothing ginger lemon tea between meals to have my system back to normal and reset for the newest year!
About Chicken Udon Soup Recipe
They’re Japanese-style wheat noodles with an exceedingly neutral flavor. You encounter them hydrated in shelf-stable packages for example the ones used in this chicken udon recipe, fresh during the refrigerator section, or thinner dried noodles. The dried noodles have a bit more dense texture. The noodles happily take along the flavor on the hot broth used during the soup. These popular soups can be topped with tempura shrimp, chicken, fish cake or seafood. It adds adequate noodles to satisfy that carb craving.
Cuisine : Japanese
Prep Time : 10 minutes
Cook Time : 30 minutes
Servings : 4 servings
- 5 cups chicken broth
- 6 slices peeled fresh ginger, 1/4-inch
- 3 cloves garlic, crushed
- 1 green onion, cut into 2-inch pieces
Chicken Udon Soup-
- 3 1/2 ounces shiitake mushrooms, fresh, (1 package)
- 1 tablespoon canola oil
- 1/2 cup carrots, sliced
- 2 teaspoons ginger, minced peeled fresh
- 1 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/4 cup sake, or dry white wine, rice wine, (optional)
- 4 cups chicken breast, shredded cooked, (about 1 pound)
- 1/8 teaspoon black pepper, more as needed
- kosher salt, as needed
- 15 ounces udon noodles
- 8 slices cooked egg, scrambled or hard boiled (optional)
- 1/4 cup green onions, diagonally cut
- 10 ounces baby bok choy, cut into 4 sections