Brussel Sprouts Pearl Onions Pioneer Woman

Best Brussel Sprouts Pearl Onions Pioneer Woman | I shall be honest that Brussels sprouts were one of many green veggies that I attempted my best to stay away from growing up. My mother didn’t take care of them, so I bought out easy. That is certainly until a good friend of mine (a James Beard nominated chef that will not take no a great answer) decided I wasn’t going a further day without trying one. She taught me to a plate and I reluctantly tried the tiny little cabbage-looking vegetable I feared. Like many foods she has proved me wrong about, the Brussels sprouts were more than just eatable, we were looking at tasty! I desired to share with you my version of Roasted Brussels Sprouts Pearl Onions Pioneer Woman hoping that it could inspire other you to present them a try.

Brussel Sprouts Pearl Onions Pioneer Woman

Brussel Sprouts Pearl Onions Pioneer Woman

When researching Brussels sprouts, hunt for the, freshest you possibly can find. These tend to be sweeter and more tender than larger ones. Before cooking, trim the stems and discard any damaged or discolored leaves. Next, cut the sprouts by 50 percent (lengthwise); this will likely accelerate the cooking time. Blasting the halved sprouts within a hot oven will caramelize the perimeters and bring out their sweetness. In addition, it significantly shrinks them, so you shouldn’t be surprised if you pull them out from the oven!

I chose to incorporate pearl onions for this dish, because I just adore their subtly-sweet onion flavor, particularly when combined with balsamic. To prepare the onions for roasting, soak them in tepid to warm water for 5 minutes. Eliminate the onions and discard the skin and trim the roots.


1 pound brussels sprouts, trimmed and halved
1/2 pound pearl onions, trimmed
2 ounces hot capicola (or pancetta), chopped
2 cloves garlic cloves, minced
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon red pepper flakes (optional)
salt and pepper to taste



These roasted Brussels sprouts will generate a wonderful sweet and spicy side dish to supplment your dinner.

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