Easy Bennigans Monte Cristo Sandwich Recipe

Easy Bennigans Monte Cristo Sandwich Recipe | When my Hubby and I were dating in high school graduation, we would eat out significantly (although it didn’t look like it inside the time). The places our number of friends frequented was Bennigan’s and We’d in most cases have their Monte Cristo sandwich. It won’t look like it is delicious, there is however something about frying a typical meat and cheese sandwich inside of a batter that tastes like a mix of an Elephant Ear (another among my great food loves) and French toast that I couldn’t argue with. It is a guilty pleasure which we recreated with great success. It tasted very much like it did at Bennigan’s back then. When fat loss decide if you’re hungry for lunch or if you just want to skip straight away to dessert, do this out. It’ll fulfill both needs.

Traditionally, Best Bennigans Monte Cristo Sandwich are fashioned with ham or turkey and cheese, dipped in batter, thereafter fried. But similar to most things in cooking, you can find a substantial amount of variation with regional and local favorites.

Bennigans Monte Cristo Sandwich Recipe


We all know of three ways to create Monte Cristo sandwiches: bake them, deep fry them, and grill them. I spent around deep fried Monte Cristo sandwiches, sandwiches that had been dipped in huge batter and fried until we were holding crispy. Especially the summertime, that seams too heavy. Recently, we discovered a recipe for baked Monte Cristo sandwiches. That looks like a lot trouble. It’s simpler to grill them. They’re recyclable as crispy as deep fried however are very good.

Traditionally Monte Cristo sandwiches have a very layer of raspberry jam or strawberry preserves between the layers of meat and cheese. It’s piece of what gives these sandwiches character but you could get out out. We made some with raspberry jam with seeds nonetheless the seeds bothered us a tiny bit; we liked them better with seedless raspberry jam. Even better—currently more tart—is red currant jelly or black currant jelly. (Black currant one is the most tart than red currant.)

If you can make French toast, you can make Monte Cristo sandwiches. Actually, at home Monte Cristo sandwich within the griddle is just like making stuffed French toast.

Bennigans Monte Cristo Sandwich


  • 1 quart oil for frying, or as needed
  • 2/3 cup water
  • 1 egg
  • 2/3 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 slices white bread
  • 4 slices Swiss cheese
  • 4 slices turkey
  • 4 slices ham
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon confectioners’ sugar for dusting



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