Victoria Sponge Cake Recipe Nigella Lawson

Victoria Sponge Cake Recipe Nigella Lawson – It’s my little one’s Christening in a couple of weeks and Appears battling with choosing one of if you should result in the cake for your Christening or not. Element of me are not bothered while using the added pressure that the cake to get a celebration brings and the other side of me feels it’s going to be a complete sin to have a shop-bought sponge cake landing on my table, to those that know I bake! What’s going to the individuals say, when my apple-crumble fans or my cheesecake fans uncover I baked the dessert and I have faith that,’no, Marks & Spencer did ‘. That was not going to assist my street cred’now, is it. But conversely, I have so much other things taking place ,, do I absolutely provide the time? Not really.

Victoria Sponge Cake Recipe Nigella Lawson

victoria sponge cake nigella

You observe, baking the dessert is NOT the condition, oahu is the decoration! It’s all regulated that icing and fondant stuff! I’ve not done that stuff before! I see loads of people posting their cake decorating tutorials online, which makes it seem so simple, but I realize Let me still find it a faff and merely an added step preventing you eating the darn thing.

So you know what, I will see what goes. Accept it a step during a period in case my practice runs go well, Let me do not delay – result in the Christening cake! Take baby steps! It’s nothing like I’m a stranger to Victoria sponge – here’s one I baked earlier.


For the cake
225g unsalted butter, very soft
225g caster sugar
1 tsp vanilla extract
4 large eggs
200g self-raising flour
25g cornflour
½ tsp baking powder
3-4 Tbsp milk

For the filling
2-4 Tbsp raspberry jam
125ml double cream, whipped into soft peaks
For the topping
1-2 Tbsp icing sugar
2 x 21cm/ 8-inch sandwich tins, greased


victoria sponge cake nigella

source from : www.bakeandthecity.co.uk/2014/10/nigellas-victoria-sponge.html

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