Easy Toscana Soup From Olive Garden Recipe

Toscana Soup From Olive Garden Recipe | Hearing my husband say “THITH IS MY FAVORITE THOUP EVER” (with his mouth heaped with soup, clearly), was pretty satisfying. (And entertaining.) For pointless always share precisely the same type of food so although I knew I loved this soup, (as I’m eating it right off the stove, oops)… I wasn’t confident that although appreciate the deliciousness today how I did. BUT, he did.

Can I only say, I miss the living heck on account of Olive Garden. I was able to probably cry about it. It is every bit that beneficial financial ol’OG and my screechy, energetic toddler don’t really go turn in hand. This is a tragedy. Luckily, Olive Garden copycat recipes are already holding me over and also this Zuppa Toscana Soup could possibly be his mom all Fall and Throughout the winter, without doubt about it.

Toscana Soup From Olive Garden Recipe

Easy Toscana Soup From Olive Garden Recipe

You may also allow it to with the crock pot, (instructions regarding how are below), but I’m never patient enough for all those, not jose. When We need this soup, We demand it now. Wa-bam, wind up in my bowl.

If you aren’t interested in hot sausage, you may also use regular ground sausage instead and omit the cayenne flakes, I promise that it’s going to be simply as delish!

Once, my little brother found a recipe for Easy Toscana Soup From Olive Garden Recipe.This soup is children portrait favorite whenever we visit Olive Garden and is something many of us look forward to. Soon after tweaks I do think this soup tastes like the real thing.

My older sister sends us a box of organic produce every month. Yesterday it arrived together with a beautiful handful of kale within it and I knew what actually to make. This is certainly basically the perfect meal for a cool fall or winter day – guaranteed to warm improve your protein belly!


  • 1 lb Italian Sausage (spicy if you prefer more heat)
  • 5-7 slices of bacon
  • 5 medium russet potatoes
  • 2 c kale, chopped
  • 1 c heavy whipping cream
  • 1 qt water
  • (2) 14 oz cans of chicken broth
  • ½ large onion
  • 2-3 cloves of garlic, minced
  • 2 tsp red pepper flakes
  • Salt and pepper


Toscana Soup From Olive Garden Recipe - Instructions

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