Easy Bonefish Grill Bang Bang Shrimp Recipe
Bonefish Grill Bang Bang Shrimp Recipe | If you’ve never had the Bang Bang Shrimp from Bonefish Grill, you’re at a disadvantage! It’s tangy and crunchy, while packing the perfect spicy kick. Luckily, we’ve create each of our version so everybody it from comfortableness of one’s home. We skinnied up this Bonefish Grill Bang Bang Shrimp Recipe by first dredging all of them skim milk, albumen, flour, cornstarch, and panko, then baking them rather than frying them. Our sweet and spicy sauce manufactured using just Greek yogurt, chile sauce, honey, and lemon juice.
Bonefish Grill Bang Bang Shrimp Recipe
Oh my gosh, there’s a little part heaven on Earth and it’s called Bang Bang Shrimp! I stubled onto a copycat recipe that To begin with . to tweak with and then the result was fabulous, and delicious, and a-d-d-i-c-t-i-n-g. Addicting!!! I said addicting twice used only for the emphasis. We devoured the whole batch for lunch last week in probably under 10 minutes flat. No joke (thankfully I took pictures first, otherwise I probably couldn’t survive sharing this recipe along right now).
Bonefish Grill Bang Bang Shrimp Recipe is all about the spice! Tender, crispy shrimp get tossed inside a light creamy, but spicy sauce. It is easy to adjust heat a tiny bit with the length of Sriracha Hot Sauce you add. We like things spicy so I probably place in a quality 8 drops of your stuff. The exact result was simply amazing. As I type this, I’m sure now, yet again, craving Bang Bang Shrimp… and unfortunately, singing She Bangs She Bangs….. win some, lose some!
Disclosure: I have not actually tried Bonefish Grill’s Bang Bang Shrimp so I would not know-how closely this resembles their version. However, this an example may be so utterly tasty that I do not have any plans of how to find the nearest Bonefish Grill to endeavor their version.
- 1 cup skim milk
- 2 egg whites
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 1 tablespoon hot sauce
- 1 cup Panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 pound raw medium shrimp, peeled and deveined
- 3 tablespoons plain Greek Yogurt
- 1 teaspoon chile-garlic sauce (optional: Sriracha)
- 1/2 teaspoon honey
- 1 teaspoon lemon juice