Butterscotch Cinnamon Pie Recipe

Butterscotch Cinnamon Pie Recipe – I had other plans for February’s post, my child, nevertheless, you guys have already been absolutely flooding my request box seeking this recipe! I couldn’t ignore your pleas any longer… and Butterscotch + Cinnamon + Pie sounds freaking delicious, so which was maybe also a factor. This 1 originates from a retro-style indie game called Undertale. In Undertale, you control a small child who finds themselves in a mysterious and occasionally hostile underground region where nothing is as it seems. Luckily, in the beginning of the game, you meet a kind soul named Tories who seemingly have your best interest at heart. After spending a while solving puzzles and complimenting frogs, you make your method to Tori’s very cozy home, where she’s prepared a easy butterscotch cinnamon pie for you. Undertale is saturated in surprises and does a congrats of turning plenty of game staples on the head. It’s available on Steam for a very reasonable price if you’re interested. This was a fun recipe to generate, it’s stupid easy and the outcome is delicious. Love this particular pie after having a nice spaghetti dinner!

Butterscotch Cinnamon Pie Recipe

Butterscotch Cinnamon Pie Recipe

Ingredients :

For the crust: 

  • 1 1/4 cups All-Purpose Flour
  • 1/2 cup Butter
  • 1/4 cup Ice Water
  • 1/4 tsp Salt

For the filling:

  • 1 1/2 cups Whole Milk
  • 1/2 cup Cream
  • 2/3 cup Light Brown Sugar
  • 2 Egg Yolks, whisked
  • 4 tbs. Corn Starch
  • 1 tbs. Unsalted Butter
  • 1 tsp. Vanilla Extract
  • 1/2 tsp Salt
  • 1/2 tsp. Cinnamon

For the topping

  • 1 cup Heavy Whipping Cream
  • 2 tbs Granulated Sugar
  • Cinnamon (for sprinkling)

Directions :

  1. Preheat oven to 375 F. Within the mixing bowl, combine flour and salt. Barge in butter before the mixture resembles coarse crumbs.
  2. Stir in the iced water a small amount at a time, before the dough comes together and you’re able to form a ball. Wrap the ball of dough in plastic wrap and chill not less than 4 hours.
  3. Having a pastry roller, roll the dough to suit a 9-inch pie tine and press the dough evenly into the bottom and sides with the tin. Cut-off excess.
  4. Bake the crust on its own at 375 degrees F for 7 minutes. Remove from oven and set aside.
  5. Enough time to start on the filling. Within the double boiler, combine the milk, cream, brown sugar, cornstarch, salt, and cinnamon. Stir the mix getting a whisk and keep stirring before the mixture thickens. Without having the double boiler, employ this method for a makeshift one.
  6. Whisk the egg yolks, pouring them in slowly. Still whisk constantly before the mixture thickens to almost the consistency of pudding.
  7. Remove from heat, you can add the butter and vanilla and stir some more until are both completely incorporated.
  8. Pour the mix into the pie crust.
  9. Bake pie at 375 F for another 7 minutes, then remove from oven.
  10. Let the pie cool within the fridge until it’s no less than room temperature. Several weeks almost done cooling, prepare the whipped cream: Add the cream and sugar right into a mixing bowl and whip with the hand mixer until you’re able to form peaks. Be careful not to over-whip.
  11. Spread whipped cream in addition to the chilled pie and handle with sprinkled cinnamon

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