Easy Panera Bread Butternut Squash Soup Recipe
Panera Bread Butternut Squash Soup Recipe | Great soup! I often tried two cans of pumpkin rather than a pumpkin and I added the honey–mother and father talk about the sweetness, but the other dimension it adds. Practically overtopped my large Dutch oven.
Copycat Panera Bread Butternut Squash Soup – as well as tried this soup at Panera? My dear gosh word, it’s wonderful and Anways,i do think this one’s really close!
I was able to not stand it another day, I got necessary to decipher it out! Although I already posted a butternut squash soup in 2010, that certain is pretty different. Additionally it is crazy delicious. And honestly, I’m a bit of it. Anyway, around I’m concerned, just can’t have adequate delicious, healthy soup recipes when the cold winds figure out how to blow.
This recipe actually started 2-3 weeks ago. Scott and I were errands and decide to catch really fast lunch at our local Panera. It was really a cloudy, cool day and fall soup sounded delicious. I merely wasn’t prepared for the easiest way delicious. “My dear gosh word.” I said the time I tasted it. “This is really wonderful!”
Panera Bread Butternut Squash Soup Recipe
After on that day, I uncovered an excessive amount of excuses to measure out Panera Bread Butternut Squash Soup again. And again. There are many new seasonal items automatically menu presently of year. Did I attempt anything? Nope, I’m a greatly used stick from the mud, ordering exactly the same over and over. It happens to be because was intrigued while while using delicious flavor and merely couldn’t put my finger which caused so that it is so good. It’s creamy, silky smooth and filled with flavor. But that experts claim was the flavor?
After one more or fourth visit, I was able to not stand it anymore. I want to to coat the price it myself, serve it to family, love with friends, present it in small pretty bowls for social events and warm at the top of it after bike rides on clear, cool autumn days. I knew I got necessary to decipher it out!
I went home and started googling, interested in some clues. When i stubled onto several copycat recipes for Panera Bread Butternut Squash Soup Recipe but once I visited the Panera Bread website and skim their description inside the soup, the things of the puzzle started working together:
A pleasurable combined butternut squash and pumpkin simmered in vegetable broth with select ingredients including: honey, any fruit juice, cinnamon and an indication of curry, then through with sweet cream and topped with roasted and salted pumpkin seeds.
Cinnamon and an indication of curry? I wouldn’t have guessed curry but but I’m beginning to see what provides each soup that depth of flavor. The amount of time had come to realize work.
I uncovered butternut squash and a sugar pumpkin (see notes below for different types of pumpkins are wonderful in order to smoke and baking). I needed established any devices I needed. The squash and pumpkin were simply halved, then roasted till soft and tender. Following that, it’s was easy. It took a couple of tries to generate it just right but I realized it proved many people of curry and cinnamon, on top of things that chose to make this soup so uniquely delicious.
- 1 large butternut squash 2 1/2-3 pounds
- 1 medium sugar pumpkin* 2 1/2-3 pounds
- 2 tablespoons extra virgin olive oil
- 1 large sweet yellow onion peeled, halved and roughly chopped
- 8 ounces carrots
- ½ cup roughly chopped shallots
- 2 medium cloves garlic minced
- 1 teaspoon mild curry powder
- 1/2 teaspoon cinnamon
- 8 cups low sodium chicken broth or vegetable broth
- 1 cup apple juice
- 2 teaspoons kosher salt more to taste
- ½ cup Greek yogurt I use full fat
- ¼ freshly ground black pepper
- salt to taste
- For the pumpkin seeds:
- 1 teaspoon butter
- ½ cup pepitas or pumpkin seeds
- ¼ teaspoon paprika
- ½ teaspoons mild curry powder
- ¼ teaspoon kosher salt